BEEF:
Steaks
Filet (Tenderloin) Steaks $27.99
Tomahawk Ribeye Steaks $18.99 
Ribeye Steaks $18.99
T-Bone Steaks $17.99
NY Strip Steaks $12.99
Sirloin Steaks $10.99
Flank Steaks $9.99
Skirt Steaks $9.99

Roasts
Standing Rib Roast $17.99 (requires advanced ordering)
Strip Loin Roast $12.99 (requires advanced ordering)
Tri-Tip $9.99
Sirloin Tip/Rump/Chuck/Arm Roasts $6.49
Brisket $8.99

Miscellaneous
Stew Beef $6.49
Cubed Steak $6.49
Premium Ground Beef $6.99
Premium Ground Beef Patties $7.49
​Beef Shank $5.99
Short Ribs or Korean Cut Ribs $4.99
Marrow Bones $3.99 
Liver/Ox Tail/Tongue $3.99
Broth/Soup Bones $3.99 
Ground Beef/Ground Pork Mix (60%/40%) $6.99

Whole/Half Beef:  limited availability, $5.75/lb based on hanging weight (our whole beef average 550# HW). 
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PORK:
Whole Baby Tenderloin $9.99
Whole Loin $6.99
Spareribs $5.99
Baby Back Ribs $5.99
Boston Butt (shoulder roast) $5.99 
Pork Chops $6.99 
Pork Roast $5.99
Ground Pork $5.49
Hot or Mild Breakfast Sausage (no MSG) $5.99
Maple Breakfast Sausage $5.99
Chorizo Sausage $5.99
​Italian Sausage (ground) $5.99
Pork Belly (whole or sliced) $5.99 
Broth/Soup Bones $2.99
​Pork Liver $2.99
Whole Uncured Hams $4.49

​All prices shown per pound. All products are subject to availability. Prices subject to change without notice.