Dudash Farms has been raising quality beef since 2005 in beautiful Jefferson County, Tennessee. We are BQA (beef quality assurance) and Master Beef Producer certified. We raise all of our beef the way we want to consume it: grass fed, no hormones, no antibiotics.
All cattle are born and raised on our farm. Our cattle are crossbred where we have Angus & Angus/Hereford cows which are bred to a Wagyu (Kobe beef) bull. This crossbreeding creates a very tender and favorful product.
Cattle are raised to 18 to 24 months then processed at a USDA inspected facility where each cut is inspected, vacuum sealed, labeled for retail sale and frozen.
In addition, we offer pasture raised pork from our farm.
Cattle are raised to 18 to 24 months then processed at a USDA inspected facility where each cut is inspected, vacuum sealed, labeled for retail sale and frozen.
In addition, we offer pasture raised pork from our farm.
Our beef and pork are also available thru www.gardendelieveryCSA.com and at the Misty Morning Farm Stand located at 722 W Highway 25/70 Dandridge just south of Exit 415.
