Dudash Farms has been raising quality beef since 2005 in beautiful Jefferson County, Tennessee. We are BQA (beef quality assurance) and Master Beef Producer certified. We raise all of our beef the way we want to consume it: grass fed, no hormones, no antibiotics.
All cattle are born and raised on our farm. Our Angus & Angus/Hereford cows are crossbred to a Wagyu (Kobe beef) bull. This crossbreeding creates a very tender and flavorful product.
Cattle are raised to 18 to 24 months then processed at a USDA inspected facility where each cut is inspected, vacuum sealed, labeled for retail sale and frozen.
In addition, we offer pasture raised pork from our farm.
Cattle are raised to 18 to 24 months then processed at a USDA inspected facility where each cut is inspected, vacuum sealed, labeled for retail sale and frozen.
In addition, we offer pasture raised pork from our farm.
Our beef and pork is also available at the Dandridge Farmers Market on Saturday mornings from early May to mid-October.
